Royal Jelly is synthesized by the worker bees exclusively for the nourishment and cultivation of the queen bee. It is described as an incredibly rich, creamy, opalescent, white liquid. Lyophilized Royal Jelly Powder is a kind of opalescent powder with a flavor of sharp, tart, bitter and acerbic.
Specification：
Appearance: Milk-white Powder
Moisture：3.0%MAX.
Protein：34%
10-HDA：≥4.0%/5.0%/6.0%.
Total Aerobic Plate Count：NMT. 1000 cfu/g
Mold & Yeast：NMT. 50 cfu/g
Coliform & Pathogen：Negative
Packaging：Standard packaging available in 5kg×5bags, Aluminum Plastic Bags per paper drums.
Other packaging size is available by special request.
Precaution：
Storage and handling: Store in a well-colsed container away from moisture.
Precaution: Keep away from strong light and heat.
